why choose grass fed?

Firing Up My New Blackstone Grill with ButcherBox.ca Meats

There’s nothing quite like unboxing a brand-new grill—especially when it’s a Blackstone. After months of eyeing one, I finally pulled the trigger, and let me tell you, the excitement is real. This isn’t just another backyard gadget—it’s a serious cooking machine. The flat top opens up endless possibilities beyond the typical BBQ fare. Smash burgers, seared steaks, crispy bacon, grilled veggies, even breakfast pancakes—this thing does it all.

To

Alright, listen up. If you’re still throwing BBQs with mediocre meat, it’s time to step up your game. I’m talking about the kind of BBQ where your friends show up, take one bite, and immediately start asking where you got this magical, mouth-watering meat. Spoiler alert: It’s ButcherBox.ca. Get ready to throw a BBQ that will have your friends texting you months later asking when you’re doing it again.

Let’s be clear here—when you decide to fire up the grill, you don’t want to be serving up the same old sad burgers and limp hot dogs. We’re talking about a BBQ experience that’ll have your guests begging for your secret. Enter ButcherBox.ca, the king of high-quality, grass-fed, hormone-free, antibiotic-free meat that’s practically designed for the grill. This isn’t just meat; this is a culinary experience.

Step 1: Get Your Hands on That Premium Meat

First

There’s something timeless and deeply satisfying about sinking your teeth into a perfectly cooked burger. But not all burgers are created equal—and if you’re looking to elevate your homemade burger game, it all starts with one thing: quality beef. That’s why we’re reaching for ButcherBox.ca’s 100% grass-fed, 100% grass-finished ground sirloin.

This premium beef is rich in flavor, lean yet juicy, and ethically sourced—making it the perfect foundation for the ultimate burger. Whether you're firing up the grill in the summer or pan-searing indoors during colder months, this guide will show you how to craft a restaurant-worthy burger right in your own kitchen.

Why ButcherBox.ca Sirloin?

Before we get into burger-making techniques, let’s talk beef. ButcherBox.ca offers

When it comes to choosing the right meat for your meals, Canadians are looking beyond just price—they want quality, ethical sourcing, and convenience. That’s why more people are turning to ButcherBox.ca, a premium Canadian meat delivery service that brings humanely raised, antibiotic-free meat straight to your door.

From air-chilled chicken and grass-fed beef to heritage pork and wild-caught seafood, ButcherBox.ca offers a smarter, more sustainable way to shop for high-quality meat in Canada.

What Is ButcherBox.ca?

ButcherBox.ca is a subscription-based meat delivery service that offers Canadian consumers premium meat from trusted local farms. You

As the snow melts and the days grow longer, it’s the perfect time to freshen up your dinner table with vibrant spring flavors. At ButcherBox.ca, we make it easy to embrace the season with high-quality meats and chef-inspired meals that pair beautifully with spring’s freshest produce.

Spring is all about light, bright, and balanced meals—think grilled chicken with lemon and herbs, juicy lamb chops with mint chimichurri, or salmon baked with dill and asparagus. Our ButcherBox chicken breasts, sausages,

Let’s face it—Mondays are tough. The weekend’s over, the to-do list is long, and if you’re like most people, the last thing you want to worry about is what’s for dinner. That’s where Pretto’s Queen Of All Lasagna comes to the rescue, and trust us—it more than lives up to its royal title. Available at ButcherBox.ca, this isn’t your average frozen meal. It’s rich, hearty, incredibly satisfying, and just the kind of comfort food we all crave to kick off the week.

Comfort Without the Fuss

There’s something undeniably comforting about lasagna. The layers of paper-thin spinach pasta, savoury meat sauce, creamy cheese—it’s a classic that hits every note. But making lasagna from scratch on a

Ah, the office grind at ButcherBox.ca—where you're surrounded by premium cuts of meat, yet somehow still find yourself starving with an hour to go before you can escape to your kitchen and sink your teeth into a glorious ribeye. The struggle is real.

There you are, staring at your computer screen, trying to look productive, but all you can think about is that juicy, marbled steak waiting for you at home. Your stomach growls louder than a chainsaw, and your mind starts drifting into a daydream of all the amazing recipes you could whip up when you get home.

Everywhere looks like a meat-lover’s fantasy, yet here you are, stuck at your desk, brainstorming dinner ideas. It’s almost cruel, really. But in that moment, you’re

As a mom, I’m used to the usual Mother’s Day lineup: flowers, breakfast in bed, maybe a mimosa or two, and lots of sweet, sentimental cards. Don’t get me wrong—I love a good pancake as much as the next mom. But can we talk about something that rarely gets mentioned this time of year? Meat.

Yes, meat. You know, that thing we save for Father’s Day cookouts and game-day celebrations. I’m here to tell you that moms love meat too, and for this Mother’s Day, I’m making a case for steak, salmon, burgers—whatever cut makes your heart (and stomach) happy.

Let’s be honest: how did meat become a “man thing” anyway? I’ve spent enough time at the grill, in the kitchen, and yes, even sneaking bites off the kids’ plates to know that meat isn’t gendered. It’s delicious, hearty, satisfying—and after a year of school pickups, birthday party planning, career juggling, and endless laundry, I think I’ve earned more than a cup of herbal tea and a foot rub.

Ah, Sunday dinner. That sacred time of the week when you gather with loved ones, plop down at the table, and feast like royalty on something that’s not just a meal but an event. But what makes a Sunday dinner truly legendary? Is it the company? Sure. The conversation? Maybe. The food? Absolutely. And when it comes to food, nothing says "Sunday dinner greatness" like ButcherBox.ca’s AAA Top Sirloin Roast. Let me tell you, this roast is so good that it should come with a cape.

1. It’s the "I Got This" Roast

You know the feeling when you want to impress everyone but don’t want to spend 14 hours in the kitchen like you’re trying to cook your way into the history books? Enter the AAA Top Sirloin

It’s that time again. The time when you open your fridge, stare blankly inside, and wonder if the leftovers from three days ago are still good enough to eat. The time when your stomach growls, reminding you that you’re on the clock for dinner, but your brain is just… well, not cooperating. The struggle is real, folks. You’ve got the hunger pangs, the overstuffed fridge, and a definite lack of inspiration. What should you make for dinner?

You start by sifting through your fridge like a detective, pulling out random ingredients that seem vaguely like they could form a meal, but none of it quite makes sense. Oh, there’s some old chicken, but you’re not sure if it’s still good. That bag of spinach? Yikes, it’s a little too wilted to be calling the shots. The one lonely sweet potato? That’s just sad.

You might even consider ordering takeout, but then your bank account gives you the side-eye. We’ve all been there. It’s like a battle between your cravings and your wallet. What’s