Nutrition

Grass-fed beef is gaining popularity among health-conscious consumers due to its nutritional benefits and sustainable farming practices.

Unlike grain-fed beef, which comes from cows fed a diet of soy, corn, and other additives, grass-fed beef is sourced from cattle that graze on grass throughout their lives. This natural diet not only impacts the nutritional profile of the beef but also contributes to a more humane and environmentally friendly farming approach.

Nutritional Benefits

Grass-fed beef is known for its superior nutritional profile compared to grain-fed beef. It contains up to six times more omega-3 fatty acids, which are beneficial for heart health. Additionally, grass-fed beef is rich in conjugated linoleic acid (CLA), a type of fat linked to various health benefits, including reduced cancer risk and improved muscle growth.

It also boasts higher levels of vitamins A and E, as well as antioxidants, which help protect the body from

Air-chilled poultry is becoming increasingly popular among consumers who prioritise quality and flavour in their food choices. Unlike the traditional method of water chilling, air chilling involves cooling the poultry with purified cold air. This process not only enhances the taste and texture of the meat but also offers several other benefits, making it a preferred choice for those seeking high-quality poultry products.

Health Benefits

One of the primary health benefits of air-chilled poultry is the absence of bacteria or cross contamination that can occur in water-chilled poultry. This makes it a cleaner and healthier option for consumers. Additionally, air-chilled poultry does not absorb excess water during processing, which means you are getting pure meat without any added weight from water, and pure chicken flavour when you cook, no rubbery or dry chicken, here. This results in a more natural flavour and texture, as the meat retains its natural juices, leading