Chicken

Air-chilled poultry is becoming increasingly popular among consumers who prioritise quality and flavour in their food choices. Unlike the traditional method of water chilling, air chilling involves cooling the poultry with purified cold air. This process not only enhances the taste and texture of the meat but also offers several other benefits, making it a preferred choice for those seeking high-quality poultry products.

Health Benefits

One of the primary health benefits of air-chilled poultry is the absence of bacteria or cross contamination that can occur in water-chilled poultry. This makes it a cleaner and healthier option for consumers. Additionally, air-chilled poultry does not absorb excess water during processing, which means you are getting pure meat without any added weight from water, and pure chicken flavour when you cook, no rubbery or dry chicken, here. This results in a more natural flavour and texture, as the meat retains its natural juices, leading