BBQing ButcherBox.ca meats on the blackstone

Firing Up My New Blackstone Grill with ButcherBox.ca Meats

There’s nothing quite like unboxing a brand-new grill—especially when it’s a Blackstone. After months of eyeing one, I finally pulled the trigger, and let me tell you, the excitement is real. This isn’t just another backyard gadget—it’s a serious cooking machine. The flat top opens up endless possibilities beyond the typical BBQ fare. Smash burgers, seared steaks, crispy bacon, grilled veggies, even breakfast pancakes—this thing does it all.

To break in the new Blackstone properly, I knew I needed high-quality meat. That’s where ButcherBox.ca came in. If you haven’t heard of them, they’re a meat delivery service offering 100% grass-fed beef, free-range chicken, heritage-breed pork, and wild-caught seafood—delivered right to your door. No mystery meat, no antibiotics or added hormones—just clean, ethical, delicious protein. The timing couldn’t have been better. My box arrived just as I was seasoning the griddle.

The First Cook: Smash Burgers and Sausages

For the inaugural cookout, I kept things simple and classic. I pulled out the 100% grass-fed ground beef from ButcherBox and decided to make smash burgers. If you’ve never had a smash burger on a flat top, you’re seriously missing out. The high heat of the Blackstone gives the burgers that perfect crispy edge while locking in all the juices. I seasoned them lightly with salt and pepper, added some cheddar, and toasted the buns right next to them on the griddle.

Next to the burgers, I tossed on some Mild Italian sausages. These sausages aren’t your average grocery store find. You can taste the quality and care that goes into raising the animals, and the snap of the casing on the hot griddle? Music to my ears.

The result? Some of the best burgers and sausages I’ve ever made at home. Juicy, flavorful, and perfectly seared. I was hooked.

Why the Blackstone?

If you’re wondering why I went with a Blackstone instead of a traditional grill, it comes down to versatility. With a flat top, I’m not limited to grill marks and open flames. I can cook an entire meal on one surface—no pots, no pans, and minimal cleanup. Breakfast, lunch, and dinner all work here. Pancakes and bacon in the morning, grilled cheese or quesadillas for lunch, and steaks or stir-fry for dinner.

It also heats up fast and evenly, which is great when you’re feeding a crowd or just hungry and impatient (guilty). And because the griddle surface is solid, I’m not losing any of that delicious ButcherBox meat to the fire below.

Looking Ahead

This is just the beginning. ButcherBox offers a wide variety of cuts and proteins, and I’m excited to try them all—from wild-caught salmon fillets to thick-cut ribeyes and beyond. I’m planning a full breakfast cookout next weekend: cage-free eggs, breakfast sausage, and hash browns, all sizzling on the Blackstone at once.

And since ButcherBox delivers monthly, I’ll always have something new to experiment with. The idea of knowing exactly where my meat comes from—and that it’s ethically sourced—makes each meal feel a little more meaningful. Plus, it tastes better. A lot better.

Final Thoughts

Getting a Blackstone and pairing it with ButcherBox meats has completely changed the way I think about outdoor cooking. It’s no longer just about grilling—it’s about creating meals, experimenting with flavoyrs, and feeding friends and family with food I feel good about.

 

If you’ve been thinking about upgrading your grilling game or trying a new way to cook outdoors, I can’t recommend this combo enough. The Blackstone gives you the tools, and ButcherBox.ca provides the ingredients. It’s a match made in grilling heaven.