Recipes

There’s something timeless and deeply satisfying about sinking your teeth into a perfectly cooked burger. But not all burgers are created equal—and if you’re looking to elevate your homemade burger game, it all starts with one thing: quality beef. That’s why we’re reaching for ButcherBox.ca’s 100% grass-fed, 100% grass-finished ground sirloin.

This premium beef is rich in flavor, lean yet juicy, and ethically sourced—making it the perfect foundation for the ultimate burger. Whether you're firing up the grill in the summer or pan-searing indoors during colder months, this guide will show you how to craft a restaurant-worthy burger right in your own kitchen.

Why ButcherBox.ca Sirloin?

Before we get into burger-making techniques, let’s talk beef. ButcherBox.ca offers

When it comes to choosing the right meat for your meals, Canadians are looking beyond just price—they want quality, ethical sourcing, and convenience. That’s why more people are turning to ButcherBox.ca, a premium Canadian meat delivery service that brings humanely raised, antibiotic-free meat straight to your door.

From air-chilled chicken and grass-fed beef to heritage pork and wild-caught seafood, ButcherBox.ca offers a smarter, more sustainable way to shop for high-quality meat in Canada.

What Is ButcherBox.ca?

ButcherBox.ca is a subscription-based meat delivery service that offers Canadian consumers premium meat from trusted local farms. You

As the snow melts and the days grow longer, it’s the perfect time to freshen up your dinner table with vibrant spring flavors. At ButcherBox.ca, we make it easy to embrace the season with high-quality meats and chef-inspired meals that pair beautifully with spring’s freshest produce.

Spring is all about light, bright, and balanced meals—think grilled chicken with lemon and herbs, juicy lamb chops with mint chimichurri, or salmon baked with dill and asparagus. Our ButcherBox chicken breasts, sausages,

Let’s face it—Mondays are tough. The weekend’s over, the to-do list is long, and if you’re like most people, the last thing you want to worry about is what’s for dinner. That’s where Pretto’s Queen Of All Lasagna comes to the rescue, and trust us—it more than lives up to its royal title. Available at ButcherBox.ca, this isn’t your average frozen meal. It’s rich, hearty, incredibly satisfying, and just the kind of comfort food we all crave to kick off the week.

Comfort Without the Fuss

There’s something undeniably comforting about lasagna. The layers of paper-thin spinach pasta, savoury meat sauce, creamy cheese—it’s a classic that hits every note. But making lasagna from scratch on a

Ah, the office grind at ButcherBox.ca—where you're surrounded by premium cuts of meat, yet somehow still find yourself starving with an hour to go before you can escape to your kitchen and sink your teeth into a glorious ribeye. The struggle is real.

There you are, staring at your computer screen, trying to look productive, but all you can think about is that juicy, marbled steak waiting for you at home. Your stomach growls louder than a chainsaw, and your mind starts drifting into a daydream of all the amazing recipes you could whip up when you get home.

Everywhere looks like a meat-lover’s fantasy, yet here you are, stuck at your desk, brainstorming dinner ideas. It’s almost cruel, really. But in that moment, you’re

As a mom, I’m used to the usual Mother’s Day lineup: flowers, breakfast in bed, maybe a mimosa or two, and lots of sweet, sentimental cards. Don’t get me wrong—I love a good pancake as much as the next mom. But can we talk about something that rarely gets mentioned this time of year? Meat.

Yes, meat. You know, that thing we save for Father’s Day cookouts and game-day celebrations. I’m here to tell you that moms love meat too, and for this Mother’s Day, I’m making a case for steak, salmon, burgers—whatever cut makes your heart (and stomach) happy.

Let’s be honest: how did meat become a “man thing” anyway? I’ve spent enough time at the grill, in the kitchen, and yes, even sneaking bites off the kids’ plates to know that meat isn’t gendered. It’s delicious, hearty, satisfying—and after a year of school pickups, birthday party planning, career juggling, and endless laundry, I think I’ve earned more than a cup of herbal tea and a foot rub.

There’s something truly special about preparing and enjoying a prime rib roast, especially when it comes from ButcherBox.ca. This online meat subscription service is renowned for its high-quality, sustainably sourced meats, and their prime rib is no exception.

When you first unwrap the roast, you’re greeted by a beautiful marbling that promises juiciness and flavour. The rich aroma of the raw meat hints at the mouthwatering experience to come. Cooking a prime rib is not just a meal; it’s an event, often reserved for gatherings or special occasions.

To begin, seasoning is key. A generous rub of salt, pepper, and fresh herbs enhances the natural flavours of the beef. As it roasts in the oven, the enticing scent wafts through your home, creating an atmosphere of warmth and anticipation. The outer crust develops a gorgeous golden-brown hue, while the interior

In the fast-changing fitness world, eating a regular and healthy diet is important for reaching your goals. Batch cooking has become a popular way for fitness fans to make meal prep easier. It makes sure you always have healthy meals prepared.

This blog will look at the benefits of batch cooking - and how ButcherBox.ca can help with meal planning, portion control and recipe suggestions for meal prep ideas, too!