air chilled

It’s been 32 long years since the Toronto Blue Jays last soared to World Series glory. The memories of 1992 and 1993:  the bat flips, the roar of the Skydome, the champagne celebrations have lived rent-free in every fan’s mind for decades. But now, in 2025, the dream is real again: the Jays are going to the World Series.

And whether you’ve been waiting since Joe Carter’s walk-off or you’re a newer fan just learning the magic of October baseball, one thing’s for sure,  a moment this historic deserves an equally legendary meal. That’s where ButcherBox.ca steps up to the plate.

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As the leaves turn and crisp air sets in, Ontario kitchens come alive with the scents of roasting squash, apples, and sizzling meats. Fall is a season that calls for warmth, comfort, and a return to hearty home cooking. With its commitment to high-quality, ethically sourced meat, ButcherBox.ca helps you make the most of Ontario’s harvest season — from weeknight stews to Thanksgiving-worthy roasts.

Whether you're planning cozy family dinners or batch-cooking hearty meals for the week, ButcherBox.ca delivers the premium proteins you need, right to your door. Let's dive into some fall-inspired ideas and recipes that showcase the best of Ontario’s seasonal produce — paired perfectly with delicious meats from ButcherBox.ca.

 
Why Cook with ButcherBox.ca

When it comes to choosing the right meat for your meals, Canadians are looking beyond just price—they want quality, ethical sourcing, and convenience. That’s why more people are turning to ButcherBox.ca, a premium Canadian meat delivery service that brings humanely raised, antibiotic-free meat straight to your door.

From air-chilled chicken and grass-fed beef to heritage pork and wild-caught seafood, ButcherBox.ca offers a smarter, more sustainable way to shop for high-quality meat in Canada.

What Is ButcherBox.ca?

ButcherBox.ca is a subscription-based meat delivery service that offers Canadian consumers premium meat from trusted local farms. You

Let’s talk lamb chops.

Now, I’m not saying I’ve had a rocky relationship with lamb, but historically, it’s been more of a “once a year, Easter dinner, vaguely gamey mystery meat” kind of thing. You know, something that showed up on fancy menus or in cooking shows where everyone has twelve spices you’ve never heard of and a rosemary bush in their backyard.

Then I met ButcherBox.ca’s 100% grass-fed and grass-finished lamb chops, and suddenly I understood the hype.

First, let’s clear something up:

As the snow melts and the days grow longer, it’s the perfect time to freshen up your dinner table with vibrant spring flavors. At ButcherBox.ca, we make it easy to embrace the season with high-quality meats and chef-inspired meals that pair beautifully with spring’s freshest produce.

Spring is all about light, bright, and balanced meals—think grilled chicken with lemon and herbs, juicy lamb chops with mint chimichurri, or salmon baked with dill and asparagus. Our ButcherBox chicken breasts, sausages,

As a mom, I’m used to the usual Mother’s Day lineup: flowers, breakfast in bed, maybe a mimosa or two, and lots of sweet, sentimental cards. Don’t get me wrong—I love a good pancake as much as the next mom. But can we talk about something that rarely gets mentioned this time of year? Meat.

Yes, meat. You know, that thing we save for Father’s Day cookouts and game-day celebrations. I’m here to tell you that moms love meat too, and for this Mother’s Day, I’m making a case for steak, salmon, burgers—whatever cut makes your heart (and stomach) happy.

Let’s be honest: how did meat become a “man thing” anyway? I’ve spent enough time at the grill, in the kitchen, and yes, even sneaking bites off the kids’ plates to know that meat isn’t gendered. It’s delicious, hearty, satisfying—and after a year of school pickups, birthday party planning, career juggling, and endless laundry, I think I’ve earned more than a cup of herbal tea and a foot rub.

Ah, chicken breasts. The unsung heroes of the poultry world, or perhaps more accurately, the overachievers that everyone loves to talk about. But let’s be real for a second—despite their popularity, chicken breasts have a bit of a reputation for being... well, a little boring. It's time we address the quirky truth behind these plump little protein-packed wonders—Canadian style.

The Chicken Breast: Canada’s Underrated