100% Grass-fed and 100% Grass Finished

Let’s talk lamb chops.

Now, I’m not saying I’ve had a rocky relationship with lamb, but historically, it’s been more of a “once a year, Easter dinner, vaguely gamey mystery meat” kind of thing. You know, something that showed up on fancy menus or in cooking shows where everyone has twelve spices you’ve never heard of and a rosemary bush in their backyard.

Then I met ButcherBox.ca’s 100% grass-fed and grass-finished lamb chops, and suddenly I understood the hype.

First, let’s clear something up: