meat delivery near me

If you're considering ordering premium meat online, you probably have a few questions. At ButcherBox.ca, we believe buying high-quality meat should be simple, transparent, and convenient.

Whether you're looking for grass-fed beef, air-chilled chicken, heritage pork, or sustainably sourced seafood, this FAQ answers the questions we hear most often from customers across Ontario and Quebec.

What is ButcherBox.ca?

ButcherBox.ca is a Canadian premium meat delivery service that brings high-quality meat and seafood directly to your home.

Our selection includes:

Whether you're planning a weeknight dinner or preparing for a weekend barbecue, properly thawing meat is one of the most important steps in safe food preparation. Thawing meat the right way helps preserve texture, flavour, and quality while preventing harmful bacteria from multiplying.

At ButcherBox.ca, we deliver premium grass-fed beef, air-chilled chicken, premium pork, and sustainably sourced seafood throughout Southern Ontario. Knowing how to thaw your meat safely ensures you get the best possible results from every order.

Why Proper Thawing Matters

Frozen meat can remain safe indefinitely when stored at 0°F (-18°C) or below, but once thawing begins, bacteria can grow if the meat

Why Using a Meat Thermometer Matters

Whether you're grilling premium steaks, roasting chicken, smoking brisket, or preparing pork chops, one simple kitchen tool can dramatically improve your results: a digital meat thermometer.

Many home cooks still rely on cooking time, colour, or cutting into meat to judge doneness. While these methods may seem convenient, they often lead to overcooked, dry meat—or worse, undercooked food that may not be safe to eat.

A quality meat thermometer removes the guesswork, helping you cook every cut to the perfect internal temperature for both safety and flavour.

A Meat Thermometer Is About

Learn how to cook pork safely with Health Canada cooking temperatures, storage advice, and expert tips for pork chops, tenderloin, ribs, roasts, and ground pork.

Pork is one of Canada's most versatile proteins, perfect for everything from juicy pork chops and slow-cooked ribs to tender pork tenderloin and hearty roasts. Cooking pork safely is essential, but that doesn't mean it has to be dry or overcooked.

With today's Canadian food safety standards and a digital meat thermometer, you can prepare tender, flavourful pork while ensuring it's cooked to the proper internal temperature.

Whether you're grilling pork chops, smoking ribs, roasting pork loin, or making homemade sausage, this guide covers everything you need to know about safe pork cooking.

Learn the safest way to cook beef with Health Canada temperature guidelines, storage advice, and cooking tips for steaks, roasts, burgers, and more.

Beef is one of Canada's favourite proteins, whether you're grilling premium steaks, roasting prime rib, or making homemade burgers. While beef is incredibly versatile, understanding safe cooking temperatures and proper food handling is essential for protecting your family and achieving the best flavour.

The good news? Safe beef doesn't mean overcooked beef. With the right techniques and a reliable digital meat thermometer, you can enjoy tender, juicy beef cooked exactly the way you like it while following

Chicken is one of Canada's most popular proteins. It's versatile, affordable, and perfect for everything from weeknight dinners to backyard barbecues. But because raw chicken can naturally contain bacteria such as Salmonella and Campylobacter, proper handling and cooking are essential for protecting your family and ensuring every meal is both safe and delicious.

Whether you're roasting a whole chicken, grilling chicken breasts, air frying wings, or preparing meal prep for the week, this guide covers

Cooking meat to the correct internal temperature is one of the most important steps in creating a safe, delicious meal. Whether you're grilling premium Canadian steaks, roasting a chicken, or preparing pork chops for the family, knowing the proper cooking temperature helps eliminate harmful bacteria while preserving flavour, tenderness, and juiciness.

At ButcherBox.ca, we believe great meals start with exceptional Canadian meat and end with proper cooking techniques. Understanding internal temperatures, carryover cooking, and resting times will help you achieve restaurant-quality results at home every time.

Start with Safe Food Handling

Food safety begins long before your meat reaches the grill or oven.

Always wash your hands thoroughly before and after handling raw meat, and clean cutting boards, utensils, and countertops with hot, soapy water. Using separate tools and

Few things signal the start of grilling season quite like a rack of perfectly cooked pork ribs. That's why we're excited to introduce our newest addition to the ButcherBox.ca lineup: duBreton St. Louis Style Pork Side Ribs.

Whether you're firing up the smoker, grilling low and slow, or roasting in the oven, these premium Canadian pork ribs deliver exceptional flavour, tenderness, and value.

What Are St. Louis Style Pork Ribs?

St. Louis style ribs are a specially trimmed version of pork side ribs. The rack is cut into a uniform rectangular shape, removing the rib tips and excess cartilage to create a meatier, easier-to-cook rib that's ideal for smoking, grilling, and barbecuing. These ribs are known for their generous meat-to-bone ratio and rich pork flavour.

Premium Taste, Better Texture, No Added Water — Delivered to Your Door

Discover the difference of air-chilled chicken from ButcherBox.ca—carefully raised, naturally cooled, and delivered across Ontario and Quebec. Once you cook it, you won’t go back.

What Is Air-Chilled Chicken?

Air-chilled chicken is cooled using cold, circulating air instead of being submerged in water during processing.

That simple

When it comes to cooking the perfect steak, few techniques deliver results as consistently as the reverse sear method. Whether you're preparing a thick-cut ribeye, striploin, or tenderloin, reverse searing creates a beautifully caramelized crust while keeping the inside juicy and evenly cooked from edge to edge.

The key to success starts with choosing a high-quality cut of beef. At Butcher Box.ca  you'll find a wide selection of premium steaks and beef cuts perfect for reverse searing. Explore our complete collection on the Our Meats