Recipe photo for ButcherBox.ca's Baked Feta Chicken, made with our air-chilled, RWA poultry for mouthwatering results, every time.
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RWA no hormones no antibiotics healthier meat choices chicken ButcherBox.ca Butcher Box Canada air chilled chicken air chilled

Air-chilled poultry is becoming increasingly popular among consumers who prioritise quality and flavour in their food choices. Unlike the traditional method of water chilling, air chilling involves cooling the poultry with purified cold air. This process not only enhances the taste and texture of the meat but also offers several other benefits, making it a preferred choice for those seeking high-quality poultry products.

Health Benefits


One of the primary health benefits of air-chilled poultry is the absence of bacteria or cross contamination that can occur in water-chilled poultry. This makes it a cleaner and healthier option for consumers. Additionally, air-chilled poultry does not absorb excess water during processing, which means you are getting pure meat without any added weight from water, and pure chicken flavour when you cook, no rubbery or dry chicken, here. This results in a more natural flavour and texture, as the meat retains its natural juices, leading to a tender and flavourful eating experience.  Air chilling also saves millions of gallons of water every year.

Cooking Tips


Cooking air-chilled poultry requires a few considerations to maximize its flavour and nutritional benefits:

Temperature Control: Since air-chilled poultry retains less moisture, it cooks faster than water-chilled poultry. Monitor the cooking temperature closely to avoid overcooking.
Seasoning: The natural flavour of air-chilled poultry means it requires less seasoning. Use simple herbs and spices to enhance, rather than overpower, the taste.
Crispy Skin: For crispy skin, pat the poultry dry before cooking and avoid overcrowding in the pan or oven. This ensures even cooking and allows the skin to crisp up nicely.


Recipe Ideas


Here are a few simple and healthy recipes using air-chilled poultry:

Herb-Roasted Chicken: Rub the chicken with olive oil, salt, pepper, and a mixture of fresh herbs like rosemary and thyme. Roast in the oven until golden brown and cooked through.
Lemon Garlic Chicken Breasts: Marinate chicken breasts in lemon juice, garlic, and olive oil. Grill or pan-sear until cooked, and serve with a side of roasted vegetables.
Spicy Chicken Stir-Fry: Cut chicken into strips and stir-fry with bell peppers, onions, and a spicy sauce made from soy sauce, ginger, and chilli flakes.


Choosing air-chilled, raised-without-antibiotics (RWA) poultry is a step towards a healthier lifestyle. It offers superior flavour, better texture, and is free from unnecessary additives. By opting for air-chilled poultry from ButcherBox.ca, you can trust that you are receiving high-quality, responsibly sourced meat that tastes better and is better for you. Incorporate air-chilled poultry into your meals and enjoy the delicious difference it makes.