Air Chilled Chicken Thighs Bone in Skin On
Coming from chickens that are free range, uncaged, raised without added hormones, steroids or antibiotics, our air chilled chicken thighs are the best Ontario poultry farms have to offer. This is a favourite item for grilling, but also for slow cooker dishes (chicken cacciatore), roasting (paprika chicken), soups and stews.
All of our poultry is air chilled, this is the safest, healthiest, cleanest way to process the chicken. There is no contact between the birds, so no cross contamination can occur. The birds are chilled using air chambers, not water, so no water is absorbed and there is no chlorine or bleach used, as there is when chicken is water chilled. While air chilling takes more time and is a more costly method, we firmly believe it is the best chicken you will ever taste. This is the way chicken should be!
Cooking tip – bone in poultry tends to stay juicier, so is often preferred and recommended for stewing, roasting and braising.