Ribeye Steak, Thick Cut - 100% Grass Fed, Grass Finished Pasture Raised

Butcher Box is proud to offer our **Thick-Cut 100% Grass Fed, Grass Finished Ribeye Steak** a bold, decadent upgrade to our classic ribeye. Humanely raised on pasture without antibiotics, hormones, or steroids, and completely GMO-free.

These steaks are 100% Grass Fed and Grass Finished, resulting in a leaner cut than grain-finished beef, but without sacrificing tenderness or flavour. What sets this cut apart? The thickness. At **1.5 to 2 inches**, this steak delivers a truly indulgent, steakhouse-quality experience at home.

The thick cut allows for a rich, caramelized crust while keeping the center juicy and perfectly medium-rare (or however you like it). This is the ribeye for those who appreciate a deeper sear, more marbling, and unforgettable flavour.

Each steak is individually vacuum-sealed to lock in freshness and ready for your grill, pan, or oven.

Pro Tip:

1. Bring your steak to room temperature before cooking to ensure even doneness.
2. Sear it hot and fast to form a crust, then finish slowly to your desired doneness (reverse sear method recommended).
3. Let it rest for 5–10 minutes after cooking—this step is crucial for maximum juiciness.
4. Tent loosely with foil while resting to retain warmth without overcooking.
5. Slice against the grain and serve with confidence.

Serve and impress.