what is grass-finished beef

As the edge of autumn settles in—air smelling of crisp leaves, evenings growing darker, sweaters slowly coming out of hibernation—there’s no better time to dust off the crockpot and let it work its slow magic. For folks who want hearty meals with minimal fuss, Crockpot season is truly here. And when you combine that with top-notch meat from ButcherBox.ca you're in for flavourful, nutritious dinners all week long.

Why ButcherBox.ca Makes Crockpot Cooking Even Better

• Premium, clean proteins. ButcherBox.ca delivers grass‑fed & grass‑finished beef, pasture‑raised chicken,

Let’s face it—Mondays are tough. The weekend’s over, the to-do list is long, and if you’re like most people, the last thing you want to worry about is what’s for dinner. That’s where Pretto’s Queen Of All Lasagna comes to the rescue, and trust us—it more than lives up to its royal title. Available at ButcherBox.ca, this isn’t your average frozen meal. It’s rich, hearty, incredibly satisfying, and just the kind of comfort food we all crave to kick off the week.

Comfort Without the Fuss

There’s something undeniably comforting about lasagna. The layers of paper-thin spinach pasta, savoury meat sauce, creamy cheese—it’s a classic that hits every note. But making lasagna from scratch on a

As a mom, I’m used to the usual Mother’s Day lineup: flowers, breakfast in bed, maybe a mimosa or two, and lots of sweet, sentimental cards. Don’t get me wrong—I love a good pancake as much as the next mom. But can we talk about something that rarely gets mentioned this time of year? Meat.

Yes, meat. You know, that thing we save for Father’s Day cookouts and game-day celebrations. I’m here to tell you that moms love meat too, and for this Mother’s Day, I’m making a case for steak, salmon, burgers—whatever cut makes your heart (and stomach) happy.

Let’s be honest: how did meat become a “man thing” anyway? I’ve spent enough time at the grill, in the kitchen, and yes, even sneaking bites off the kids’ plates to know that meat isn’t gendered. It’s delicious, hearty, satisfying—and after a year of school pickups, birthday party planning, career juggling, and endless laundry, I think I’ve earned more than a cup of herbal tea and a foot rub.

In recent years, more people have started paying attention to where their food comes from, especially when it comes to meat. One term that’s been popping up more and more is “grass-finished beef.” But what exactly does that mean—and is it really better than the alternatives?

Let’s break it down.

Grass-Finished vs. Grass-Fed

First, it’s important to understand the difference between “grass-fed” and “grass-finished.” All cattle start out eating grass, but most are eventually moved to feedlots and finished on grain to fatten them up quickly. When beef is labeled “grass-fed,” it doesn’t necessarily mean the animal ate only grass for its entire life. "Grass-finished" means the animal was raised on a pasture and ate only grass or forage from start to finish—no corn, no soy, no feedlot.

Health Benefits

Grass-finished beef tends to be