ButcherBox.ca Air chilled Chicken

Not all chicken is created equal—especially when it comes to how it’s chilled after processing. You might have noticed labels like “air-chilled” or “water-chilled” on your chicken packaging, but what do they really mean? And more importantly, which one should you be putting in your cart?

Let’s break it down—and explain why ButcherBox.ca’s air-chilled chicken is the superior choice for both taste and quality.

The Chilling Process: Why It Matters

After chickens are processed, they need to be rapidly cooled to a safe temperature to prevent the growth of harmful bacteria. This step is required by food safety regulations around the world. There are two main methods used:

  • Water-Chilled Chicken: This is the most common method in North America. The chicken carcasses are submerged in a cold, chlorinated water bath to bring down their temperature. While it’s fast and efficient, the downside is that the chicken can absorb some of that water—up to 12% of its weight!
  • Air-Chilled Chicken: Used widely in Europe and gaining traction in Canada, air-chilling involves hanging chickens individually in a temperature-controlled room where cold, purified air circulates around them. This process takes longer and requires more space, but the results speak for themselves.

Why Air-Chilled Is Better

1. Superior Taste and Texture

Because air-chilled chicken doesn’t absorb excess water, it retains its natural flavor. Water-chilled chicken, on the other hand, can taste diluted or rubbery. Air-chilled chicken crisps up beautifully when cooked, whether you're roasting, grilling, or pan-searing. That golden, crispy skin? Easier to get with air-chilled.

2. No Added Water = Better Value

When you buy water-chilled chicken, you’re literally paying for water weight. With air-chilled chicken from ButcherBox.ca, what you see is what you get—pure chicken, no filler. That means better value and a more honest product.

3. Cleaner and More Sustainable

Air-chilling reduces the risk of cross-contamination, since the chickens are not sitting in a communal water bath. It's a cleaner, more controlled method. It’s also more environmentally friendly: air-chilling uses significantly less water—a big win for sustainability.

4. Healthier Option

ButcherBox.ca’s air-chilled chicken is also antibiotic-free, free-range, and sourced from Canadian farms that prioritize animal welfare. With no added water, there’s also less need for chemical treatments like chlorine, which are common in water-chilling.

Why Choose ButcherBox.ca?

ButcherBox.ca isn’t just about air-chilling. They’re about transparency, quality, and supporting local. Their chicken comes from trusted Canadian farms, is ethically raised, and delivered right to your door. So not only are you getting chicken that tastes better, but you’re also making a choice that supports responsible farming practices.

Ready to Taste the Difference?

 

Make the switch to cleaner, tastier, more ethical chicken.
???? Visit ButcherBox.ca today and get premium air-chilled chicken delivered straight to your door.
Your next delicious meal is just a click away.