Breakfast Sausage French Toast Roll Ups

1 person
00h 10
00h 15

Whether for a holiday or pot luck brunch or just a fun breakfast - these roll ups are a fun but elegant way to have French toast and sausage!

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Ingredients and Method



  1. In a large bowl, combine the eggs, milk, cinnamon and vanilla extract. Set aside.
  2. Cook the sausages thoroughly in a frying pan, place on paper towel to drain. I actually put them in the oven on low heat for a bit to fully drain.
  3. Roll each slice of bread flat with a rolling pin then cut off the crusts, carefully.
  4. Place a sausage at the end of each slice of bread and roll it up. Dip the roll up into the egg mixture then pan fry in a buttered skillet on all sides until golden brown, about 4 minutes. Repeat with remaining ingredients.
  5. Serve with maple syrup, fresh sliced strawberries and a dollop of whipped cream.
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