Big Mac Tacos on the Blackstone
12 people
00h 20
00h 05
These Big Mac Tacos combine all the flavors of the classic burger—savoury beef, special sauce, pickles, and cheese—in a fun, taco-style twist that's perfect for any meal.
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Ingredients and Method
Ingredients
- 2 packs ButcherBox.ca Angus Ground Beef
- 12 small 6-inch flour tortillas
- to taste salt and pepper
- 12 slices American cheese thin sliced cheddar cheese or 1 cup shredded cheddar
- 4 cups shredded iceberg lettuce
- 1 cup minced sweet onion
- 3-4 dill pickles thinly sliced
- 2 batches ButcherBox.ca homemade big mac sauce
- Avocado oil
- Optional: Everything bagel seasoning or sesame seeds
Method
- Preheat your Blackstone griddle to medium-high heat (around 400°F). Lightly grease the surface with a high heat cooking oil like avocado oil.
- Divide the ground beef into 12 equal-sized balls (about 2.5 oz each). Smash the balls of meat onto 12 tortillas, either with a burger press or with clean hands. Season with salt and pepper.
- Place a tortilla on the griddle with the beef side down, lightly press down into the griddle. and immediately press a beef ball onto the center. Let the beef cook beef-side down for 2–3 minutes until browned and nearly cooked through.
- Flip so the tortilla is on the griddle and the hamburger meat is facing up. Lower the heat slightly to medium-low.
- Top each beef patty with a thin slice of cheese. Cover with a melting dome or bowl and cook for 1–2 minutes, until cheese is fully melted.
- Remove from the griddle and top each taco with shredded lettuce, onion, pickles, and Big Mac sauce. Sprinkle with everything bagel seasoning or sesame seeds if desired. Serve hot!
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