Black Angus Lean Ground Beef, Naturally Raised, RWA, Grass Fed

Our premium Ontario Black Angus Lean Ground Beef comes from cattle raised locally through our Raised Without Antibiotics (RWA) program in partnership with trusted Ontario farm families including Bogle Pass Angus and Meyers Angus Canada. These cattle are raised without antibiotics, added hormones, or growth stimulants, with a strong focus on ethical animal care, sustainability, and responsible farming practices.

Made from premium Black Angus beef, this lean ground beef is rich, flavourful, and incredibly versatile. Perfect for burgers, tacos, meatballs, pasta sauces, chili, shepherd’s pie, stuffed peppers, and countless everyday meals, it delivers exceptional flavour and texture while remaining lean and protein packed.

Our Ontario Black Angus cattle are carefully raised with a focus on traceability, animal welfare, and high quality nutrition, helping produce beef with outstanding marbling, tenderness, and flavour. Unlike conventional grocery store ground beef, our lean ground beef contains no added fillers or preservatives — just premium Canadian Black Angus beef.

Each pack contains 1lb (454g) of lean ground beef and is individually vacuum sealed and flash frozen to lock in freshness, flavour, and nutrients while preventing oxidation. This allows you to enjoy restaurant quality ground beef conveniently from your freezer whenever you need it.

Lean ground beef is naturally high in protein and an excellent source of iron, zinc, vitamin B12, and essential nutrients that help support energy production, immune health, and muscle development.

Cooking tip – For juicy, flavourful ground beef, cook over medium-high heat and avoid overworking the meat when forming burgers or meatballs. Season simply with salt and pepper to let the rich Black Angus flavour shine through.