Baked Garlic Pork Tenderloin

4 - 8 people
00h 10
00h 31

Loaded with buttery, garlicky flavour, this recipe for our whole pork tenderloin is quick and easy - great for those busy days, offering a nutritious delicious meal to enjoy!

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Ingredients and Method



  1. Preheat oven to 350 F, line baking sheet with aluminum foil.
  2. In a small bowl combine garlic, basil, oregano, thyme, parsley and sage until well blended. Generously season tenderloin with salt and pepper.
  3. In a large skillet heat oil until shimmery, add tenderloin to pan and cook on all sides until dark golden brown, move to baking sheet. Generously coat tenderloin with herb mixture and place pats of butter on top of tenderloin. Wrap in foil, bake until internal temperature of pork is 150 F at the widest part of the tenderloin (about 20 - 25 mins).
  4. Remove from oven, leave wrapped and let rest for at least 5 minutes to lock in juices. Slice against the grain and serve while warm.
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