Canadian

Embracing the Chill: BBQing in the Canadian Cold

As the crisp Canadian air settles in, many people might think it’s time to retire the grill until spring. But for those of us with a passion for barbecue, winter can be a prime opportunity to embrace the outdoors and enjoy a unique culinary experience. BBQing in the cold might sound daunting, but with the right mindset and preparation, it can become a delightful winter ritual.

The Allure of Winter BBQing

Unique Flavors: Cold-weather BBQing can enhance the flavors of your favorite meats. The smoke from your grill mingles with the cold air, creating a distinctive aroma that is especially appealing. The contrast between the warmth of the grill and the chill of the air makes every bite feel like a cozy hug.

Less Competition: 

In recent years, global trade tensions and policies, especially the tariffs imposed by the Trump administration, have created significant price hikes on imported goods, including food products. One area where this has been especially noticeable is in meat prices. As the U.S. imposed tariffs on certain imports, Canadians found themselves paying more for U.S.-sourced meat. However, there’s a solution that allows you to avoid these extra costs and still enjoy premium, ethically sourced meat: ButcherBox.ca, a Canadian-based service offering high-quality meats directly from local farmers.

In this blog post, we’ll explore how buying from ButcherBox.ca can help you beat Trump’s tariffs, save money, and access premium, sustainable meat without worrying about the additional costs of importing products from the U.S.

The Impact of Tariffs on Imported Meat

During Donald Trump's presidency, the U.S. imposed tariffs on various imports, including meat. While these