Ahi Tuna Steak - Line Caught

Rich in colour with a delicate texture and clean, savoury flavour, our sushi grade yellowfin tuna steaks are a standout whether served raw or lightly seared. Caught using longlines with circle hooks, this tuna comes from an MSC certified fishery.

Cooking tips: Thaw in the refrigerator and pat dry before preparing. For a simple seared tuna steak, brush lightly with oil and season with salt and pepper. Heat a skillet or grill over high heat, then sear for about 1 to 2 minutes per side, depending on thickness, leaving the centre rare. Let it rest briefly before slicing.

Serve with a Niçoise salad, or add sesame seeds and pair with soy sauce, ginger and a squeeze of lime. It’s also delicious sliced for poke bowls or prepared as sashimi.