Wild Caught Colossal 10/20 Hokkaido Sea Scallops

Wild caught from the cold, pristine waters surrounding Hokkaido, Japan, these premium 10/20 sea scallops are prized for their naturally sweet flavour, tender texture and impressive size. With approximately 10–20 scallops per pound, these colossal scallops are perfect when you want restaurant quality seafood at home.

Our Hokkaido sea scallops are wild caught and chemical free, with no added chemical treatments to alter their natural texture or flavour. They have a firm, meaty bite and delicate sweetness that makes them incredibly versatile – perfect for searing, grilling, sautéing, baking, pasta dishes or serving as an impressive appetizer.

Scallops cook quickly and are an excellent source of lean protein, making them an easy addition to both everyday meals and special occasions.

Cooking Tip – For the best golden-brown sear, thaw the scallops completely and pat them very dry before cooking. Heat a lightly oiled pan until hot, add the scallops without overcrowding the pan, and sear until beautifully caramelized on each side. Avoid overcooking to keep the centre tender and juicy.