Thick Sliced Peameal Bacon

Sourced from Ontario pork, this iconic breakfast food is known around the world as Canadian Bacon.  Peameal bacon is wet-cured pork loin from the back of the hog that has been trimmed of fat and rolled in cornmeal, creating a yellow crust.  The name peameal bacon comes from years ago when this loin was originally rolled in crushed yellow peas, hence the name peameal.

Tips: Great with eggs, as a side with fruit or even on a bun (not just for breakfast), there are countless ways to enjoy this addition to your box.