Thick Sliced Peameal Bacon
2 Packs, Average 500g, Vacuum Sealed
Availability:
In stock
SKU
pork-peameal-5.5
Sourced from Ontario pork, this iconic breakfast food is known around the world as Canadian Bacon. Peameal bacon is wet-cured pork loin from the back of the hog that has been trimmed of fat and rolled in cornmeal, creating a yellow crust. The name peameal bacon comes from years ago when this loin was originally rolled in crushed yellow peas, hence the name peameal.
Tips: Great with eggs, as a side with fruit or even on a bun (not just for breakfast), there are countless ways to enjoy this addition to your box.
| Nutrition Facts | ||
|---|---|---|
| Per 100 g | ||
| Amount Per Serving | % Daily Value | |
| Calories | 120 | |
| Total Fat | 5g | 8% |
| Saturated Fat | 2g | |
| Trans Fat | 0g | 10% |
| Cholesterol | 30mg | |
| Sodium | 1010mg | 42% |
| Carbohydrate | 0g | 0% |
| Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 14g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Ontario pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, rolled in cornmeal
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