Thick Sliced Peameal Bacon

100 % of 100
2 Packs, Average 500g, Vacuum Sealed
Availability: In stock
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Sourced from Ontario pork, this iconic breakfast food is known around the world as Canadian Bacon.  Peameal bacon is wet-cured pork loin from the back of the hog that has been trimmed of fat and rolled in cornmeal, creating a yellow crust.  The name peameal bacon comes from years ago when this loin was originally rolled in crushed yellow peas, hence the name peameal.

Tips: Great with eggs, as a side with fruit or even on a bun (not just for breakfast), there are countless ways to enjoy this addition to your box.

Nutrition Facts
Per 100 g
Amount Per Serving % Daily Value
Calories 120
Total Fat 5g 8%
Saturated Fat 2g
Trans Fat 0g 10%
Cholesterol 30mg
Sodium 1010mg 42%
Carbohydrate 0g 0%
Fiber 0g 0%
Sugars 0g
Protein 14g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Ontario pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, rolled in cornmeal
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