Loaded Nachos with Cliantro Lime Drizzle

Feb 09, 2021

DESCRIPTION

Loaded Nachos with Cilantro Lime Drizzle - a new twist on an old favourite!

INGREDIENTS

  • 1/4 cup oil
  • 1/4 cup water
  • 1/2 cup chopped green onions
  • 1/2 cup cilantro leaves
  • 2 cloves garlic
  • 1/2 teaspoon salt
  •  juice of 2 limes
  • 1/2 cup sour cream or full-fat Greek yogurt

Loaded Nacho Topping

  • 2 lbs Butcher Box.ca 100% grass fed grass finished ground sirloin
  • 1 can black beans, drained and rinsed
  • 1 can or 1 cup of corn niblets, drained
  • 3 ancho chipotle peppers, diced
  • 1 red sweet pepper (or any colour), diced
  • 1 sweet onion, diced
  • 1 tsp cumin
  • 1 tsp seasoning salt
  • 1 tsp cayenne pepper
  • 1 tsp ancho chipotle pepper

INSTRUCTIONS

Step 1

Lime and cilantro drizzle - place all ingredients in a blender or food processor and blend until smooth. Place in sealed container if refrigerator to allow flavours to blend.

Step 2

In a large skillet heat a small amount of olive or avocado oil - add ground sirloin and cook, stirring and breaking up as it browns. Once browned, drain, return to pan.

Step 3

Add diced onion, sweet pepper, ancho peppers and seasonings, cook until onion and pepper are starting to soften.

Step 4

Add cilantro and pico de gallo, simmer for about 5 minutes to allow flavours to blend.

Step 5

On a foil lined cooking sheet, spread a layer of nachos, then some of the ground beef mixture, then cheese. Repeat layers as needed/desired.

Step 6

Place in a 350 over until cheese melts and is bubbly.

Step 7

Drizzle with the lime cilantro mixture - and get out of the way...

 

**Add toppings of shredded lettuce, diced green onion, diced tomato, sliced black olives, sliced jalapenos...

**Have the guacamole and sour cream nearby for added dipping/topping flavours.

**You can substitute our naturally raised Angus lean ground beef, air chilled ground turkey or chicken or our Ontario lean ground pork - or any combination of those!