Homestyle Crockpot Chili with ButcherBox.ca Naturally Raised Lean Ground Beef, Turkey, Chicken or Pork

Feb 25, 2021

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DESCRIPTION

Homestyle Crockpot Chili with Butcher Box.ca naturally raised lean ground beef, turkey, chicken or pork INGREDIENTS 3 tbsp vegetable oil 2 medium yellow onions, medium dice 1 medium red bell pepper, medium dice 6 medium garlic cloves, minced ¼ cup chili powder 1 tbsp ground cumin 2 lbs Butcher Box.ca ground meat of your choice 1 ½ tsp Kosher salt, plus more as needed 1 (28 oz) can diced tomatoes 1 (14 oz) can tomato sauce 2 (15 oz) cans kidney beans, drained and rinsed ¼ cup coarsely chopped (fresh or pickled) jalapenos or green chilies Garnishes- shredded cheese, diced green onion, sour cream, guacamole, tortilla strips, crispy jalapeno chips…. DIRECTIONS Heat oil in a large skillet over medium...

INGREDIENTS

3 tbsp vegetable oil
2 medium yellow onions, medium dice
1 medium red bell pepper, medium dice
6 medium garlic cloves, minced
¼ cup chili powder
1 tbsp ground cumin
2 lbs Butcher Box.ca ground meat of your choice
1 ½ tsp Kosher salt, plus more as needed
1 (28 oz) can diced tomatoes
1 (14 oz) can tomato sauce
2 (15 oz) cans kidney beans, drained and rinsed
¼ cup coarsely chopped (fresh or pickled) jalapenos or green chilies
Garnishes- shredded cheese, diced green onion, sour cream, guacamole, tortilla strips, crispy jalapeno chips….

DIRECTIONS

Step 1

Heat oil in a large skillet over medium heat until shimmering. Add the onions and bell pepper, season lightly with salt and cook, stirring occasionally, until softened, about 8 minutes.

Step 2

Add the mince garlic, chili powder and cumin, stir to fully coat vegetables and cook until fragrant, about 1 minute. Add your Butcher Box.ca ground meat along with the measured salt, breaking meat into small pieces with wooden spoon until your meat is cooked through, about 7 minutes.

Step 3

Transfer the mixture to your slow cooker, add diced tomatoes with juice, tomato sauce and beans, stir to combine.

Step 4

Cover and cook until the chili thickens - about 8 hours on low or 6 hours on high - this will help the flavours meld.

Step 5

Stir in jalapenos or green chilies. Taste and season with more salt, if needed.

Step 6

Garnish with your choice - some great suggestions are - shredded cheese, sour cream, diced green onion, avocado or guacamole, crispy tortilla strips….the list is endless!