French Toast Sausage Roll Ups

Jan 26, 2021



INGREDIENTS

  • 8 links ButcherBox.ca gluten free breakfast sausages
  • 8 slices white bread fresh sandwich bread
  • 2 large eggs
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon ground
  • 2 tbsp butter unsalted, for frying

 

INSTRUCTIONS

Step 1

In a large bowl, combine the eggs, milk, cinnamon and vanilla extract.        Set aside.

Step 2

Cook the sausages thoroughly in a frying pan, place on paper towel to drain.  I actually put them in the oven on low heat for a bit to fully drain.

Step 3

Roll each slice of bread flat with a rolling pin then cut off the crusts, carefully.

Step 4

Place a sausage at the end of each slice of bread and roll it up. Dip the roll up into the egg mixture then pan fry in a buttered skillet on all sides until golden brown, about 4 minutes. Repeat with remaining ingredients.

Step 5

Serve with maple syrup, fresh sliced strawberries and a dollop of whipped cream.

 


Printable version HERE