Steak and Shrimp Parmesan Skillet

Method

1. Sear your steak - bring steak to room temperature, then gently pat dry with paper towel. Season both sides with salt, pepper and smoked paprika, cut into bite size pieces. Heat olive oil in a cast iron skillet or other heavy pan over medium high heat until shimmery. Add steak pieces and sear for 3 - 4 mins per side for medium rate, longer for more doneness. Remove from skillet and set aside.
2. Cook shrimp - in the same skillet from step 1, add your grass fed butter and shrimp. Sear until shrimp is cooked through - opaque and firm to the touch; about 2 minutes per side. Remove from skillet, set aside.
3. Saute onions and garic - add onion and garlic to same skillet as steps 1 and 2. Cook until onion is softened and garlic is fragrant, about 3 - 4 minutes.
4. Cream Sauce - to the onion and garlic in the skillet, add the broth, lemon juice and zest. Stir to blend well. Gradually add heavy cream, stirring constantly, then add Parmesan cheese, continuing to stir. Allow sauce to simmer and thicken a bit, about 2 - 3 miinutes.
5. Add spinach and stir, just to wilt, not cook. Return steak and shrimp to skillet, stir well to coat evenly, and reheat. Serve immediately - garnish with chopped parsley and more Parmesan cheese.