Sizzling Bacon Cheeseburger Queso Dip

Method

1. Cook the Beef: Grab a skillet, heat it over medium, and cook the ground beef until it’s browned and juicy. Remember to drain off any excess fat—you want all flavor, no grease. Stir in taco seasoning, garlic powder, and onion powder until everything is well combined. Set this aside for now.
2. Prepare the Cheese Sauce: In a medium saucepan, melt the cream cheese over low heat. Once it’s nice and creamy, stir in the sour cream and milk. Keep stirring until the mixture becomes silky smooth.
3. Add the Cheeses: Gradually add shredded cheddar and mozzarella cheeses to your sauce. Be patient and let each addition melt completely before adding more. The result? A luscious, gooey base that’s begging for the next step.
4. Combine the Ingredients: Time to bring it all together! Fold the cooked beef and crumbled bacon into the cheesy mixture. Stir until everything is evenly distributed and coated in that dreamy sauce. Add a pinch of salt and pepper to taste—you’re almost there!
5. Serve It Up: Transfer your dip to a serving bowl while it’s still piping hot. Pair it with tortilla chips, and watch as everyone digs in with delight.