Shrimp Stuffed Salmon
4 people
00h 10
00h 15
Indulge in this delicious shrimp stuffed salmon recipe—tender, flaky salmon fillets filled with a savory shrimp mixture. Perfect for a special dinner, yet easy enough for a weeknight meal
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Ingredients and Method
Ingredients
- 1/2 cup cream cheese room temperature
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh dill
- 1/2 teaspoon old bay seasoning
- to zest half a lemon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 package ButcherBox.ca Shrimp
- 4 pieces ButcherBox.ca salmon
Method
- Preheat oven to 400ºF/200ºC.
- Mix the softened cream cheese in a small bowl with the parsley, dill, old bay, lemon zest, salt, and pepper. Mix well to combine. Then stir in the chopped shrimp.
- Arrange the salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper
- Make a slit down the center of each fillet, then spoon the shrimp mixture into the slit (it will mound up a little).
- Bake for 11-14 minutes, depending on how cooked you like your salmon.
- Serve immediately.
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