Quick Beef and Kidney Bean Chili

Name: Quick Beef and Kidney Bean Chili
Prep time: 15 min
Cook time: 30 min
Yield: Serves 6
Ingredients: 1 Pack ButcherBox.ca Angus Ground Beef; 1 small onion small dice; 2 celery stalks small dice; 1 poblano pepper small dice; 2 cloves garlic minced; 1 tsp kosher salt; 2 tsp chili powder; 2 tsp ground cumin; ½ tsp freshly ground black pepper; 1 cup crushed tomatoes; 1 14.5 oz can diced tomatoes; 1 15.5 oz can kidney beans drained and rinsed; 2 cups water; 2 Tbsp tomato paste

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6 people

00h 15

00h 30

Whip up this quick and hearty Beef and Kidney Bean Chili in just 45 minutes. Packed with flavour, protein, and a spicy kick—perfect for busy weeknights!

Ingredients and Method

Ingredients

1 Pack ButcherBox.ca Angus Ground Beef
1 small onion small dice
2 celery stalks small dice
1 poblano pepper small dice
2 cloves garlic minced
1 tsp kosher salt
2 tsp chili powder
2 tsp ground cumin
½ tsp freshly ground black pepper
1 cup crushed tomatoes
1 14.5 oz can diced tomatoes
1 15.5 oz can kidney beans drained and rinsed
2 cups water
2 Tbsp tomato paste

Method

Heat Dutch oven over medium heat
Crumble ground beef into Dutch oven
Sauté ground beef for 2 minutes, or until browned halfway. Add onions, celery, garlic and poblano pepper
Sauté for 4 minutes, or until ground beef is fully cooked. Add ground cumin, chili powder, kosher salt and freshly ground black pepper. Stir and cook for 4 minutes.
Stir in diced and crushed tomatoes, tomato paste, kidney beans, and water.
Reduce to low heat. Cover and let simmer for 30 minutes.
Serve as is or dress up chili with cheddar cheese and sour cream. Remember chili is one of those things that gets better the next day!