Mustard-Crusted Pork Tenderloin
4 people
00h 05
00h 40
Tender pork tenderloin coated with a tangy mustard crust, perfectly seasoned and roasted to perfection. A simple yet flavourful dish for any occasion
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Ingredients and Method
Ingredients
- 1 ButcherBox.ca Pork Tenderloin
- 1/4 cup coarse ground mustard
- 2 tsp dried oregano
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Method
- Preheat oven to 325°F.
- In a mixing bowl combine mustard, salt, pepper, oregano and olive oil.
- Coat tenderloin with mustard mixture. Place on a baking rack inserted onto a baking sheet.
- Place in oven and slow roast for 40 minutes or until internal temperature is 145°F. Let rest 5 minutes before slicing and serving. Enjoy!
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