Garlic Parmesan Meatball Sliders
8 people
00h 10
00h 30
These Garlic Parmesan Meatball Sliders are the ultimate crowd-pleaser—juicy meatballs smothered in garlic butter, topped with melty Parmesan, and baked on soft slider buns. Perfect for game day, parties, or weeknight dinners!
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Ingredients and Method
Ingredients
- Meatballs
- 1 Package ButcherBox.ca Ground Chicken
- 1 Egg
- 1/2 cup Panko Italian style crispy bread crumbs
- 1/3 cup shredded Parmesan cheese
- 1 tablespoon chopped fresh basil leaves
- 2 teaspoons finely chopped garlic
- 1/2 teaspoon Italian herb seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- Sliders
- 1 package (12 oz) 12-count dinner rolls (not pulled apart)
- 1 cup Pasta Sauce Tomato Basil
- 4 deli slices (about 0.75 oz each) mozzarella cheese
- Topping
- 3 tablespoons ButcherBox.ca butter, melted
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon chopped fresh basil leaves
- 2 teaspoons finely chopped garlic
Method
- Heat oven to 375°F. Line 13x9-inch (3-quart) glass baking dish with foil. Spray with cooking spray.
- In large bowl, mix Meatball ingredients until well combined. Divide mixture into 12 (2-inch) meatballs (about 3 tablespoons each); place in dish. Bake 20 to 25 minutes or until no longer pink in center (at least 165°F).
- Transfer meatballs to plate; discard foil. Slice sheet of dinner rolls in half horizontally; place bottom half in glass baking dish. Place meatball on each roll bottom. Spoon pasta sauce over meatballs; top with sliced mozzarella cheese. Place top half of rolls over cheese.
- In small bowl, mix Topping ingredients. Brush mixture over tops of rolls. Bake 15 to 18 minutes or until rolls are golden brown and cheese is melted. Let stand 5 minutes; cut into individual sliders, and serve.
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