Garlic Parmesan Chicken Meatloaf
8 people
00h 15
00h 30
A flavourful twist on a classic comfort food, this Garlic Parmesan Chicken Meatloaf is juicy, tender, and packed with savory garlic and cheesy goodness. Easy to make and perfect for weeknight dinners!
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Ingredients and Method
Ingredients
- 2 packs ButcherBox.ca Ground Chicken
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1 large onion, finely chopped
- 2 large eggs
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- Optional: additional parmesan for topping
Method
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy removal later.
- Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, grated parmesan cheese, parsley, minced garlic, chopped onion, eggs, oregano, salt, pepper, milk, and Worcestershire sauce.
- Combine: Using your hands, mix the ingredients thoroughly until the mixture is well combined but do not overmix.
- Shape the Loaf: Transfer the mixture into the prepared loaf pan and shape it into a loaf. If you prefer, you can also shape it into a free-form loaf on a baking sheet.
- Top with Cheese: If desired, sprinkle additional parmesan cheese on top of the meatloaf for an extra layer of flavor as it bakes.
- Bake: Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest: Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This helps retain moisture and enhances flavor.
- Slice and Serve: After resting, slice the meatloaf into thick pieces, ready for serving.
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