Garlic Herb Roast Chicken
4 people
00h 20
01h 00
Make juicy garlic herb roast chicken with butter, garlic, rosemary, thyme, sage, lemon and onion. An easy whole chicken recipe perfect for family dinner.
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Ingredients and Method
Ingredients
- 1 ButcherBox.ca Whole Chicken
- 4 tbsp softened ButcherBox.ca butter
- 4 garlic cloves
- 1 tbsp rosemary
- 1 tbsp thyme
- 1 tsp sage
- 1½ tsp salt
- ½ tsp black pepper
- 1 Lemon
- 1 onion
Method
- Preheat oven to 400°F.
- Pat the chicken dry.
- Mix butter, garlic, rosemary, thyme, sage, salt, and pepper.
- Rub the mixture under the skin and over the chicken.
- Place lemon and onion inside the cavity.
- Place chicken in a roasting pan.
- Roast until the appropriate thickest portions reach a safe internal temperature.
- If needed, cover loosely with foil if the skin browns too quickly.
- Rest for 15 minutes.
- Carve and serve.
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