Garlic Butter Skillet Steak and Shrimp Recipe
2 people
00h 05
00h 15
Elevate your dinner with this Creamy Garlic Surf and Turf recipe from ButcherBox.ca, featuring perfectly seared steak paired with succulent shrimp in a rich, velvety garlic cream sauce. This easy yet indulgent surf and turf recipe brings steakhouse-quality flavour to your home, perfect for special occasions or an impressive weeknight meal.
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Ingredients and Method
Ingredients
- 2 Butcherbox.ca AAA New York Striploins
- 8 ounces ButcherBox.ca Selva shrimp, peeled and deveined
- to taste salt and pepper
- olive oil
- 1 -2 tablespoons ButcherBox.ca Butter( Cold)
- 2 whole cloves of garlic
- 4 tablespoons softened ButcherBox.ca butter
- 1 tablespoon garlic, pressed or minced
- 2 teaspoons chopped thyme (or rosemary, or tarragon)
- 1 tablespoon chopped flat leaf parsley
- a big pinch maldon sea salt + coarse black pepper
Method
- MAKE THE BUTTER: Combine the butter, garlic, chopped parsley, and chopped thyme with a generous pinch of salt and pepper in a small bowl. Cover and refrigerate until ready to use.
- PREP THE STEAKS: Remove steaks from refrigerator 20 minutes before cooking. Pat dry, brush with olive oil, and generously season with salt and pepper on both sides.
- COOK: Heat large cast iron skillet over high heat. Add 1 tablespoon butter and 1 tablespoon olive oil. Add steaks and whole garlic cloves. Cook 3-7 minutes per side depending on thickness and desired doneness. Remove steaks to plate and rest 5-7 minutes.
- SHRIMP: Discard excess grease, leaving 1 tablespoon. Add remaining butter if needed over medium heat. Add shrimp, season with salt/pepper, and cook 1-1½ minutes until curled.
- SERVE: Top steak and shrimp with garlic butter. Serve warm with sides.
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