Garlic Butter Lamb Chops
1 person
00h 08
00h 15
Tender, juicy lamb chops seared to perfection and smothered in a rich garlic butter sauce. This easy, flavorful recipe is perfect for a quick weeknight dinner or a special occasion meal.
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Ingredients and Method
Ingredients
- 2 Packs ButcherBox.ca Lamb Chops
- 1 Teaspoon kosher salt
- 4 Cloves garlic
- 1/4 Cup fresh herb leaves, such as parsley, mint, or oregano
- 8 Tablespoons unsalted butter
- 1/4 Teaspoon freshly ground black pepper
Method
- Remove the lamb chops from the refrigerator and season with 1 teaspoon kosher salt. Set aside at room temperature for at least 5 minutes. Meanwhile, finely chop 4 garlic cloves and 1/4 cup fresh herb leaves and set each aside separately.
- Melt 1 unsalted butter in a 12-inch skillet over medium-high heat until sizzling but not yet browned. Add the lamb chops and sear until browned and an instant-read thermometer inserted into the thickest part of the meat registers 145°F for medium doneness, flipping halfway through, 8 to 12 minutes total.
- Add the garlic and 1/4 teaspoon black pepper to the butter, and cook for 1 minute more. Remove from the heat and garnish with the herbs.
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