Football Dip
6 people
00h 10
00h 25
Football season is around the corner! Kick off game day with this crowd-pleasing football dip made with ButcherBox.ca Angus ground beef.
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Ingredients and Method
Ingredients
- 1 Pack ButcherBox.ca Angus Ground Beef
- 1 tbsp taco seasoning
- 1-8 oz package cream cheese, softened
- 1-8 oz jar salsa (mild, medium, or hot)
- 1 ½ cups shredded sharp cheddar cheese
Method
- Preheat the oven to 400 F. Cook the ground beef in a large skillet over medium-high heat until no pink is left. Drain the excess fat and mix in the taco seasoning.
- Layer the dip: Spread the softened cream cheese on the bottom of a pie dish Pour the salsa over the cream cheese Spoon the meat over the salsa Sprinkle the shredded cheddar over the meat
- Cover the dip with foil and bake for 15 minutes or until the cheese is melted and bubbly.
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