Flame Grilled Mahi Mahi
4 people
00h 20
00h 08
Savour the bold, smoky flavor of flame grilled mahi mahi—perfectly seasoned and cooked to juicy perfection. A healthy, quick seafood dish ideal for summer grilling
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Ingredients and Method
Ingredients
- 4 pieces ButcherBox.ca Mahi Mahi
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Method
- Rinse filets under cold water and allow to rest at room temperature for 30 minutes.
- Lightly coat both sides of the filet with olive oil and liberally coat with equal parts of seasoning.
- Pre-heat grill to 400°F and place directly on grill grates. Cook 4-5 minutes a side until fully cooked.
- The fish is fully cooked when it flakes easily with a fork or when the internal temperature reaches 140-145°F when tested with a meat thermometer.
- Remove from grill and place on serving platter. Serve with your favorite side dishes.
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