Cheeseburger Flatbread Pizza

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A great, fun idea for the whole family - let everyone make their own and change up ingredients as they like - also a great snack/appetizer option!  We feature our 100% grass fed grass finished lean ground beef, but you can use any of our other ground meats, as well!

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Ingredients and Method


  • 1 lb 100% grass fed, grass finished lean ground beef
  • 2 tbsp ketchup of your choice - try a spicy one!
  • 1 tbsp Worcestershire sauce
  • 2 tsp whole grain mustard
  • to taste black pepper
  • 4 - 6 pita breads
  • 1/2 cup pizza/tomato sauce of your choice
  • 1/2 small red onion - thinly sliced
  • 1 cup cherry or grape tomatoes - halved
  • 3/4 cup shredded cheddar/mozzarella - or cheese of your choice
  • 1 cup baby arugula


  1. Heat oven to 450 degrees F.
  2. Heat a large skillet over medium heat. Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes. Remove from heat and stir in the ketchup, Worcestershire, mustard, and 1/4 teaspoon pepper.
  3. Place the pita breads on 2 baking sheets. Spread the pizza sauce over the pitas, leaving a 1/2-inch border. Top with the onion, then the beef, tomatoes, and cheese.
  4. Bake until crusts are golden brown and crisp, 10 to 12 minutes. Top with the arugula.
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