Beef & Corn Chili
4 people
00h 15
01h 25
Hearty, flavour-packed Beef & Corn Chili made with quality ground beef, sweet corn, and bold spices. This easy one-pot comfort meal is perfect for busy weeknights, batch cooking, game days, and cozy Ontario winter dinners—rich, satisfying, and family-friendly.
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Ingredients and Method
Ingredients
- 2 Tbsp extra-virgin olive oil
- 1 Package ButcherBox.ca Angus Ground Beef
- to taste salt and freshly ground pepper
- 1 large sweet onion, chopped
- 4 cloves garlic, minced
- 1 1/2 cups corn kernels
- 1 Tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes
- 2 Tbsp tomato paste
- 2 Cups ButcherBox.ca chicken stock
- 1 (28-ounce) can crushed tomatoes
- 2 cans kidney beans, drained and rinsed
Method
- In a large pot or Dutch oven over medium-high heat, add the olive oil and then the ground beef. Brown the meat for 2 to 4 minutes, stirring frequently, until cooked through and lightly browned. Season with salt and pepper.
- Add the onion, garlic, and corn and cook for 3 to 5 minutes, stirring occasionally, until the onions soften slightly. Season with salt and pepper.
- Stir in the chili powder, cumin, smoked paprika, and red pepper flakes. Add the tomato paste and cook for about 2 minutes to deepen its flavor. Add the broth and using a wooden spoon release any browned bits on the bottom of the pot using a wooden spoon.
- Stir in the crushed tomatoes and beans and bring to a simmer. Cover and cook over low heat for about 1 hour, until beef is tender and the flavors have melded and developed. Stir occasionally to prevent burning, and add water as needed to maintain a chili consistency.
- Serve hot in bowls with your favorite toppings like sour cream, pickled red onions, diced avocado, and steamed rice.
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