Balsamic Pork Tenderloin
4 people
00h 05
00h 25
Discover the rich flavours of Balsamic Pork Tenderloin, featuring tender pork cooked in a tangy balsamic glaze. A quick and easy dish that’s perfect for a delicious and elegant dinner!
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Ingredients and Method
Ingredients
- 1 lb ButcherBox.ca Pork Tenderloin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1/2 cup balsamic vinegar
- 1/2 cup packed brown sugar
Method
- Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan.
- Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat.
- Bake 20-25 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
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