Balsamic Glazed Veal Cutlets

4 people
00h 05
00h 10

This delectable dish is a true culinary masterpiece, combining the tenderness of veal with the rich, complex notes of balsamic vinegar. 

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Ingredients and Method



  1. Dredge the cutlets in flour. In a skillet, brown the cutlets in the oil and butter. Season with salt and pepper. Remove from heat, keep warm.
  2. In the same pan, soften the shallots in the remaining cooking fat, adding more if necessary.
  3. Add the balsamic vinegar and reduce until almost dry. Add the mustard, tomato paste and chicken broth. Simmer gently for 2 to 3 minutes.
  4. Season with salt and pepper to taste.
  5. Drizzle the cutlets with the sauce. Serve with grilled vegetables and pasta with olive oil or rice.
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