Baked Mahi Mahi
4 people
00h 10
00h 12
Discover how to make perfectly flaky and flavorful baked Mahi Mahi with this easy, healthy recipe. A light and delicious seafood dish ready in under 30 minutes
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Ingredients and Method
Ingredients
- 4 ButcherBox.ca Mahi Mahi
- 2 lemons, sliced into thin rounds
- 2 Tablespoons ButcherBox.ca butter, melted
- 1/2 Teaspoon paprika
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon dried oregano
- 1/2 Teaspoon sea salt
- 1/4 Teaspoon dried thyme
- 1/4 Teaspoon red pepper flakes
- 1/4 Teaspoon onion powder
- 1/4 Teaspoon ground black pepper
- 2 Tablespoons finely chopped parsley
Method
- Preheat oven to 400 degrees F.
- Line a rimmed baking sheet with aluminum foil. Lay the lemon slices on the baking sheet so the Mahi Mahi can sit on top of them.
- Place the fish on top of the lemons and brush them with the butter on both sides.
- Combine the paprika, garlic powder, oregano, salt, thyme, red pepper flakes, onion powder, and black pepper in a small bowl. Stir and sprinkle over the fish, coating both sides with seasoning.
- Bake the fish for 10 minutes, then broil on high for 1 ½ minutes.
- Remove from the oven and top with parsley. Serve immediately.
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