Air Fryer Pork Tenderloin
6 people
00h 05
00h 30
This pork tenderloin is smoky, slightly sweet and just a tad spicy. It's delicious and can be made in an air fryer or conventional oven.
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Ingredients and Method
Ingredients
- 1 ButcherBox.ca Pork Tenderloin
- 1 tbsp extra virgin olive oil
- 3 tbsp brown sugar
- 1/2 tbsp coarse salt ( or 3/4 tsp table salt)
- 1/2 tsp oregano
- 1 tsp thyme
- 1 tsp smoked paprika (or regular paprika)
- 1/4 tsp ground black pepper
- 1/8 tsp ground red pepper or cheyenne pepper (optional)
Method
- First, make spice rub by adding all of the spices to a small bowl. Set aside.
- Next, brush olive oil on top of pork tenderloin.
- Then, add rub to the top and sides of the pork tenderloin.
- Next, add to air fryer and cook on 375F for 30 min. Pork juices should run clear when cut into the thickest part. Let meat rest 10 minutes before cutting.
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