Air Fryer Chicken Wings

4 people
00h 03
00h 22

The first things that hit you with these air fryer wings is their extra crispy, extra flavourful deep golden brown skin, then the explosion of juicy flavour!

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Ingredients and Method



  1. Prep the chicken wings. Make sure they are defrosted. Pat them dry completely dry (this will help them get crispy).
  2. Place the wings into a bowl and drizzle olive oil oven them. Toss to coat.
  3. Add garlic powder, onion powder, paprika, salt, and pepper. Toss to completely coat the wings.
  4. Preheat the Air Fryer at 400F. for 2 minutes. Add wings in a single layer to the air fryer (they should NOT be touching) and cook for 10 minutes at 400F.
  5. When the timer goes off, open the air fryer or remove the basket, and carefully flip over the chicken wings. Cook for 10 - 12 more minutes.
  6. Remove the chicken wings and serve - offer a variety of dips such as blue cheese, ranch, dill and some veggie sticks.
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