Prep Time : 00h 03
Cooking Time : 00h 22
Servings Number : 4 people
The first things that hit you with these air fryer wings is their extra crispy, extra flavourful deep golden brown skin, then the explosion of juicy flavour!
Ingredients
- 2 lb (packs) ButcherBox.ca air chilled chicken wings, fully defrosted
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Method
- Prep the chicken wings. Make sure they are defrosted. Pat them dry completely dry (this will help them get crispy).
- Place the wings into a bowl and drizzle olive oil oven them. Toss to coat.
- Add garlic powder, onion powder, paprika, salt, and pepper. Toss to completely coat the wings.
- Preheat the Air Fryer at 400F. for 2 minutes. Add wings in a single layer to the air fryer (they should NOT be touching) and cook for 10 minutes at 400F.
- When the timer goes off, open the air fryer or remove the basket, and carefully flip over the chicken wings. Cook for 10 - 12 more minutes.
- Remove the chicken wings and serve - offer a variety of dips such as blue cheese, ranch, dill and some veggie sticks.