Margherita Pizza – Fior di Latte, Basil & Parmesan
1 Pizza, 414g, Individually Vacuum Sealed
Availability:
In stock
SKU
PZA-Margherita-7
We've proudly partnered with Chiara Cucina to bring authentic, Italian-style pizzas to your home. Crafted using traditional techniques and premium ingredients, this is the Margherita done right.
The Margherita Pizza showcases simplicity at its finest — with rich rustic tomato sauce, creamy Fior di latte mozzarella, aromatic fresh basil, and a dusting of Parmesan cheese.
Vegetarian-friendly and artisan-crafted, this pizza is flash-frozen and ready to bake in under 10 minutes — perfect for any night of the week.
- Rustic tomato sauce
- Fior di latte mozzarella
- Aromatic basil
- Grated Parmesan
Cooking Instructions:
- Preheat the oven to 475°F.
- Once the oven reaches temperature, remove the pizza from the freezer and place it directly on the oven rack.
- Bake for 7–9 minutes, keeping an eye on it as oven performance may vary.
- At the 9-minute mark, switch the oven to broil and cook for about 1 more minute, or until the cheese begins to brown for extra crispiness.
- Carefully remove the pizza from the oven (caution: very hot!).
Buon Appetito!
| Nutrition Facts | ||
|---|---|---|
| Per 1/3 Pizza (159 g) | ||
| Amount Per Serving | % Daily Value | |
| Calories | 300 | |
| Fat | 8 g | 11% |
| Saturated Fat | 4.5 g | 24% |
| + Trans Fat | 0.3 g | |
| Carbohydrate | 46 g | |
| Fiber | 2 g | 7% |
| Sugars | 2 g | 2% |
| Protein | 13 g | |
| Cholesterol | 25 mg | |
| Sodium | 500 mg | 22% |
| Potassium | 550 mg | 12% |
| Calcium | 200 mg | 15% |
| Iron | 2.5 mg | 14% |
- Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes).
- Tomato sauce (tomatoes, tomato juice, basil, salt, citric acid).
- Fior Di Latte cheese
- Parmesan (milk, salt, calcium chloride, enzymes, bacterial culture, lipase, powdered cellulose, natamycin)
- Fresh basil.
- Contains: Wheat, Milk.
- May contain: Mustard, Eggs, Sesame, Soy, Sulfites.
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