Lamb & Vegetable Curry Pie

At Butcher Box, we're so proud to have partnered with The Pie Commission, who make all of their pies from scratch, using real ingredients with nothing weird-that-you-can’t-pronounce added. This includes premium cuts of meat, the freshest produce and homemade beef, chicken or vegetable stocks, all enveloped in a dangerously delicious all-butter crust.

Indulge your taste buds with our exquisite Lamb & Vegetable Curry Pie, a culinary delight that combines tender chunks of succulent lamb with a tantalizing blend of mild spices. Picture this: savoury lamb enveloped in a rich, aromatic curry sauce, complemented by the comforting presence of potatoes, peas, and carrots. Each bite offers a symphony of flavours and textures, with the tender lamb providing a hearty contrast to the vibrant vegetables. Whether you're seeking a satisfying meal on a chilly evening or simply craving a taste of something extraordinary, our Lamb & Vegetable Curry Pie promises to satisfy your palate and leave you craving for more.

With multiple flavours to choose from, try one or try them all today

Cooking Instructions.

Unbaked Pie, From Frozen.

1. Preheat oven to 375.
2. Use convection setting if you have it.
3. Remove paper from top of pie.
4. Place pie on middle rack and bake for 45 - 50 minutes

Unbaked Pie, From Fresh/Thawed.

1. Preheat oven to 385.
2. Use convection setting if you have it.
3. Remove paper from top of pie.
4. Place pie on middle rack and bake for 30 - 40 minutes

Reheating A Pie.

1. Preheat oven to 385.
2. Use convection setting if you have it.
3. Remove paper from top of pie.
4. Place pie on middle rack and bake for 15 - 20 minutes

Air Fryer.

From Frozen.

1. Preheat air fryer to 375.
2. Remove paper from top of pie.
3. Bake for 30 - 40 minutes

Air Fryer.

From Thawed.

1. Preheat oven to 375.
2. Remove paper from top of pie.
3. Bake for 20 - 25 minutes