Gravlax Cured Salmon – Nordic Style with Fresh Dill

Discover Gravlax – a traditional Nordic delicacy of fresh salmon cured with dill, salt, and spices. Unlike smoked salmon, Gravlax is cured, not smoked, delivering a delicate flavor and buttery texture that melts in your mouth.

Crafted in partnership with Canada Smoked, our expert seafood partners in Mississauga, Ontario, this Gravlax is made using time-honored techniques and the freshest Atlantic salmon.

• Cured with fresh dill, spices, and natural sea salt
• Handcrafted in Canada in partnership with Canada Smoked
• Delivered vacuum-sealed and ready to serve
• Perfect for open-faced sandwiches, charcuterie boards, or brunch platters
• 200g portion – ideal for sharing or entertaining

This elegant, ready-to-eat Gravlax is a celebration of simple ingredients and refined taste – a must-have for lovers of artisanal seafood and Nordic cuisine.

Storage: Keep frozen. Consume within 5 days of opening.