Diavola Pizza – Spicy Soppressata & Red Pepper Pesto
We've partnered with Chiara Cucina to deliver true Italian flavour straight to your table — and the Diavola Pizza is a fiery, flavour-packed favourite.
Crafted with rustic tomato sauce, creamy fresh mozzarella, a bold layer of sweet red pepper pesto, and slices of spicy soppressata, this pizza balances heat and sweetness for a beautifully intense experience.
It’s artisan-made, flash-frozen, and ready to bake in minutes — perfect for anyone who craves bold flavour without compromise.
- Rustic tomato sauce
- Fresh mozzarella
- Sweet red pepper pesto
- Spicy soppressata
Cooking Instructions:
- Preheat the oven to 475°F.
- Once the oven reaches temperature, remove the pizza from the freezer and place it directly on the oven rack.
- Bake for 7–9 minutes, keeping an eye on it as oven performance may vary.
- At the 9-minute mark, switch the oven to broil and cook for about 1 more minute, or until the cheese begins to brown and bubble.
- Remove carefully from the oven (caution: very hot!).
Buon Appetito!
Please note: Every attempt is made to vacuum seal all of our products however due to the nature of this product, it's not always possible therefore you may receive packages containing air. This in no way damages the product, you can keep it in your freezer with other items and use it as needed.
| Nutrition Facts | ||
|---|---|---|
| Per 1/3 Pizza (172 g) | ||
| Amount Per Serving | % Daily Value | |
| Calories | 350 | |
| Fat | 12 g | 16% |
| Saturated Fat | 6 g | 31% |
| + Trans Fat | 0.2 g | |
| Carbohydrate | 45 g | |
| Fiber | 3 g | 11% |
| Sugars | 2 g | 2% |
| Protein | 18 g | |
| Cholesterol | 35 mg | |
| Sodium | 990 mg | 43% |
| Potassium | 200 mg | 4% |
| Calcium | 225 mg | 17% |
| Iron | 2.5 mg | 14% |
- Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes).
- Tomato sauce (tomatoes, tomato juice, basil, salt, citric acid)
- Mozzarella (milk, bacterial culture, salt, enzymes, powdered cellulose).
- Spicy soppressata salami (pork, salt, dextrose, spices, spice extracts, sodium ascorbate, bacterial culture, garlic, sodium nitrate, sodium nitrite)
- Roasted red pepper pesto (extra virgin olive oil, [roasted red peppers water, salt, citric acid, calcium chloride].
- Parmesan [milk, salt, calcium chloride, enzymes, bacterial culture, lipase, powdered cellulose, natamycin], fresh basil, garlic, salt).
- Contains: Wheat, Milk.
- May contain: Mustard, Eggs, Sesame, Soy, Sulphites.