Diavola Pizza – Spicy Soppressata & Red Pepper Pesto
1 Pizza, 446g, Individually Vacuum Sealed
Availability:
In stock
SKU
PZA-Diavola-7
We've partnered with Chiara Cucina to deliver true Italian flavour straight to your table — and the Diavola Pizza is a fiery, flavour-packed favourite.
Crafted with rustic tomato sauce, creamy fresh mozzarella, a bold layer of sweet red pepper pesto, and slices of spicy soppressata, this pizza balances heat and sweetness for a beautifully intense experience.
It’s artisan-made, flash-frozen, and ready to bake in minutes — perfect for anyone who craves bold flavour without compromise.
- Rustic tomato sauce
- Fresh mozzarella
- Sweet red pepper pesto
- Spicy soppressata
Cooking Instructions:
- Preheat the oven to 475°F.
- Once the oven reaches temperature, remove the pizza from the freezer and place it directly on the oven rack.
- Bake for 7–9 minutes, keeping an eye on it as oven performance may vary.
- At the 9-minute mark, switch the oven to broil and cook for about 1 more minute, or until the cheese begins to brown and bubble.
- Remove carefully from the oven (caution: very hot!).
Buon Appetito!
| Nutrition Facts | ||
|---|---|---|
| Per 1/3 Pizza (172 g) | ||
| Amount Per Serving | % Daily Value | |
| Calories | 350 | |
| Fat | 12 g | 16% |
| Saturated Fat | 6 g | 31% |
| + Trans Fat | 0.2 g | |
| Carbohydrate | 45 g | |
| Fiber | 3 g | 11% |
| Sugars | 2 g | 2% |
| Protein | 18 g | |
| Cholesterol | 35 mg | |
| Sodium | 990 mg | 43% |
| Potassium | 200 mg | 4% |
| Calcium | 225 mg | 17% |
| Iron | 2.5 mg | 14% |
- Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes).
- Tomato sauce (tomatoes, tomato juice, basil, salt, citric acid)
- Mozzarella (milk, bacterial culture, salt, enzymes, powdered cellulose).
- Spicy soppressata salami (pork, salt, dextrose, spices, spice extracts, sodium ascorbate, bacterial culture, garlic, sodium nitrate, sodium nitrite)
- Roasted red pepper pesto (extra virgin olive oil, [roasted red peppers water, salt, citric acid, calcium chloride].
- Parmesan [milk, salt, calcium chloride, enzymes, bacterial culture, lipase, powdered cellulose, natamycin], fresh basil, garlic, salt).
- Contains: Wheat, Milk.
- May contain: Mustard, Eggs, Sesame, Soy, Sulphites.
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