Butter Chicken Pie

1 Butter Chicken Pie 320 g
Availability: In stock
SKU
pie-Buttchck-6
Build A Box

At Butcher Box, we're so proud to have partnered with The Pie Commission, who make all of their pies from scratch, using real ingredients with nothing weird-that-you-can’t-pronounce added. This includes premium cuts of meat, the freshest produce and homemade beef, chicken or vegetable stocks, all enveloped in a dangerously delicious all-butter crust.

This butter chicken pie is made with oven roasted tandoori chicken breast and confit chicken leg mixed with chickpea and steamed cauliflower in a coconut milk and tomato curry.

With multiple flavours to choose from, try one or try them all today

Cooking Instructions.

Unbaked Pie, From Frozen.

  1. Preheat oven to 375.
  2. Use convection setting if you have it.
  3. Remove paper from top of pie.
  4. Place pie on middle rack and bake for 45 - 60 minutes

Unbaked Pie, From Fresh/Thawed.

  1. Preheat oven to 385.
  2. Use convection setting if you have it.
  3. Remove paper from top of pie.
  4. Place pie on middle rack and bake for 30 - 40 minutes

Pastry: Flour, Butter, Water, Sugar, Salt, Egg Wash.

Filling: Chicken Breast and Thigh, Coconut Milk, Tomato, Chickpeas, Cauliflower, Leeks, Onion, Curry Powder, Tandoori Spice, Coriander, Cinnamon, Spices, Garlic.

Contains: Wheat, Milk, Egg

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account